The suckler sector is currently facing significant challenges, including rising input and labour costs, evolving environmental requirements, and the need to support generational renewal.

In this context, the practical, evidence-based approaches demonstrated at the Newford Suckler Demonstration farm are increasingly important in helping farmers develop resilient, profitable and straightforward production systems.

A suckler cow breeding event is set to take place on Wednesday, April 22 at 4:00p.m at the Newford Suckler Demonstration Farm in Skrine, Co. Roscommon.

This on-farm event will focus on improving herd performance while reducing labour demands through the adoption of smarter tools and more efficient management practices.

The Newford herd comprises of 90 predominantly Angus-cross Friesian cows with all breeding heifers producing their first calf at 24 months-of-age, with progeny finished at 18 months for heifers and 22 months for steers.

This practical, on-farm event will highlight key breeding tasks for suckler farmers.

Attendees will gain insight into the genetics behind the Newford cow and the terminal sires used within the system, alongside guidance on achieving calving at 24 months, effective body condition scoring, nutrition planning, fertility management, and accurate heat detection.

A strong emphasis will be placed on the role of technology and infrastructure in streamlining farm operations.

Experts will demonstrate how tools such as heat detection aids, compact calving systems, and improved handling facilities can significantly reduce workload while improving overall efficiency.

The event aims to equip farmers with practical knowledge to boost conception rates, enhance herd performance, and make suckler farming more sustainable and labour friendly.

Attendees will have the opportunity to engage with a range of themed stands, each led by industry experts:

Introduction Stand featuring Paul Nolan, Dawn Meats; Brian Daly, Teagasc; and Shane McGuinness, Newford Farm manager, who will provide an overview of the Newford system.
Genetics Stand with Chris Daly, ICBF; Cliona Ryan, Teagasc; and Matthew Murphy, Dawn Meats, who will focus on breeding strategies and genetic selection.
Reproduction Stand led by Emily Sitko and Nicky Byrne, both Teagasc; and Stephen Frend, Dawn Meats, will cover fertility and reproductive performance.
Economics Stand with Padraig French and Martina Harrington, Teagasc, will explore the financial aspects of suckler farming systems.
Grassland Stand featuring Peter Doyle, Catherine Egan and Michael Fagan of Teagasc will highlight grassland management and utilisation.
Farmyard Infrastructure Stand with James Mullane, Teagasc; and Alana Coyne, Dawn Meats, will demonstrate practical improvements to farm facilities.

Newford Farm operates as a collaborative initiative between Teagasc, Dawn Meats and McDonald’s, aimed at developing and showcasing a sustainable and profitable suckler beef system.

This event offers a valuable opportunity for farmers to see best practice in action and bring home practical solutions to improve their own operations.